St. Leo presents The Real and Concrete, an art installation by Rafael Prieto (Savvy Studio) in collaboration with Sv. Michelsen Chokolade, for 3daysofdesign.
For this year’s 3daysofdesign, St. Leo has opened the door to its new space in Copenhagen. Nestled inside a hundred-year-old building—one of the oldest still standing in Nordhavn, a post-industrial harbour district—is the brand’s showroom and gallery.
St. Leo is founded on a passion for collaboration and is fortunate to work with a community of industry-leading interior designers, architects and creatives. In collaboration with New York and Mexico City-based creative director, Rafael Prieto, and Danish artisanal chocolate brand, Sv. Michelsen, St. Leo presents an art installation, The Real and Concrete.
The exhibition takes inspiration from the location’s past and St. Leo’s vision to producing contemporary paint and plaster from the finest natural minerals, with a focus on sustainability, tactility, and understated elegance.
Interpreting a passage from British astrophysicist Arthur Eddington’s acclaimed book The Nature of the Physical World (1928), The Real and Concrete embarks on an elemental journey to dismantle the perception of substances in the physical universe, prompting thought and stirring the senses.
“One of our ancestors, taking arboreal exercise in the forest, failed to reach the bough intended, and his hand closed on nothingness. So far as familiar experience is concerned, substance occupies the center of the stage, rigged out with the attributes of form, colour, hardness, which appear to our several senses.”—Sir Arthur Eddington, The Nature of the Physical World (1928)
The Real and Concrete assembles elements sourced from nature. Tree branches, rocks, mossy trunks, and slabs of stone are placed throughout the room. With concrete floors and St. Leo’s Marble Paint in natural white Herluf Trolles Gade covering the walls and ceilings, these nature’s tokens appear in conversation with wooden plinths, mounds of soil and spices, and pigment-filled glass jars. Suspended with jute twine are branches made from chocolate. Moulded after real tree branches, these chocolate branches— following with form, colour, texture, hardness—appear like their original counterparts. They twirl and turn when passed by, akin to twigs and boughs moving with the wind.
While substances are viewed in everyday experiences as the primary constituent of reality, characterised by tangible properties like form, colour, and hardness, these attributes are not as straightforward as they appear. As the sensory experience—sight, smell, hearing, touch, and taste—contribute to our understanding of reality, The Real and Concrete involves all senses. From the visual layer; to the smell of chocolate, cinnamon, cardamom, and coffee; to ambient music; the tactility of the installation’s elements and St. Leo’s textural coverings, to the taste of chocolate.
The Real and Concrete delves into the philosophical implications of scientific advancements, contemplating the traditional notions of substance. It highlights the abstract nature of the underlying reality, and the role of sensory experience in its comprehension.
Once a warehouse for imported goods like chocolate, cocoa, spices, and sugar, the building that now hosts St. Leo’s showroom marks a destination for a celebration of design, art, and architecture.
About St. Leo:
Inspired by culture and derived from nature, St. Leo creates premium, eco-friendly finishes that elevate the experience of architectural spaces. Established in Denmark in 2019, St. Leo draws upon Scandinavian heritage and craftsmanship to produce contemporary paint and plaster from the finest natural minerals with a focus on sustainability, tactility, and understated elegance. St. Leo aims to create a beautiful frame for living—to develop finishes that add atmosphere to a room without over- shadowing its contents, that can withstand the dynamics of daily life and become more beautiful with the passage of time.
About Rafael Prieto:
Designer Rafael Prieto is the co-founder and creative director of Savvy Studio, a New York and Mexico City-based design agency which he started in 2011. Since launching his studio he has created Casa Bosques, founded on the exploration of the history, methods, origins, and culture of chocolate. Each bar is handcrafted using heirloom cacao beans that are responsibly sourced from small farms in Mexico. In Mexico City, where Prieto spends part of the year, two of his other projects reside: the Casa Bosques Pensión and Casa Bosques Art Bookstore.